Blondie Bars

The other day, I made Blondie Bars. They are sort of like brownies, except without chocolate, and with brown sugar. Click here to see a basic recipe for Blondies. Instead of using chocolate chips, I used M&Ms, and I left out the nuts. They were still a little soft and moist when they came out and cooled, so it you want to have them firmer, than bake for a few more minutes.

Here are some photos. They aren't the best quality, though, but you can still see the main Blondie :-)

-Stella