Recipe credit goes to Epicurious-
Note: Keep in mind that the recipe can be changed, i.e. Frank's Red Hot instead of Louisiana Brand; 12 wings instead of 24, etc. (This recipe got three and a half forks out of four as a rating!)
Ingredients:
- 24 chicken wings
- 1/2 cup butter
- 1 cup Louisiana Brand hot sauce
- vegetable oil for frying
Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.
Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.
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