THE GASLIGHT
This is a very french restaurant in Boston, very elaborate and the atmosphere is very calming and french!
I really enjoyed it and the menu was great, too!
For my appetizer, I got the cheese fondue. It was so good, mixed with little pieces of sausage and meat, with two crispy slices of french bread, it was to die for!
The next course was the entree (aun-tray). Of course, ever since my bro and I tried Duck on Christmas Eve, we've been hooked. So, naturally, by bro got the Duck, while I got the Steak Frites (pronounced Freets). It was amazing, too. The steak was cooked to perfection and the shoestring fries were irresistible!
The dessert was very good. The Creme Brulee was really good, exactly the way it was supposed to be.
I would definitely go there again, and I would have to try the Tartare.
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